What does "hypoglycemia" mean?

Hypoglycemia refers to a medical condition where blood glucose levels fall below the normal range, specifically below 70 mg/dL. This condition can lead to various symptoms such as dizziness, sweating, confusion, and in severe cases, loss of consciousness or seizures. It is important for medical professionals to recognize hypoglycemia promptly because it can lead to serious health consequences if not addressed.

This definition is essential for understanding the significance of glucose levels in metabolism and energy management in the body. Low blood sugar can occur due to various factors, including excessive insulin, certain medications, prolonged fasting, or underlying health issues. Recognizing this condition helps guide treatment and management, especially for patients with diabetes who may experience fluctuations in their blood sugar levels.